All Texans worthy of the name have, at some point, driven through Llano and eaten barbecue. It is simply what we do as a people. For those of you new to the area, welcome. My purpose here is to provide a guide to the two leading barbecue joints in the area so you can make an informed decision. Because OF COURSE you wouldn’t stop for a fast food hamburger for lunch. Both Cooper’s and Inman’s Kitchen provide excellent choices, and it is important for you to take sides. Seriously, this is the only thing my wife and I fight about.
Have you ever been to one of those places where you can watch people make fresh pasta after you have ordered it? There is a new Chinese place in Midland, TX called Noodles that does exactly that, and it is fantastic. It is located in a strip mall at the corner of Midkiff and Andrews Highway, and we have been there twice now. It can get really crowded at peak hours, but it is still a great addition to the local scene.
I have good news for fans of curry disappointed by the closure of the Indian restaurant formerly located at the Grand Texan hotel in Midland (or the closure of the Thai places, or the general lack of curry options). The chef from the Midland establishment has opened up Taste of India inside the Ramada at the intersection of JBS Parkway and Highway 80 in Odessa. I have eaten there four times now, and while it isn’t my favorite curry house in the world, well, I have eaten there four times now. It is a great option to have in the area.
In March, I had the opportunity to dine at Prime Steakhouse in the Bellagio hotel in Las Vegas. The upshot: The food was delicious and the service was excellent, but what really makes this restaurant worth the price you pay is if you have time to wait for a table outside. That is one of the prettiest spots in which I have ever dined.
Have you ever had the experience of having an amazing meal at a restaurant and having no particular need to go back? That was my experience at Matsukaze Restaurant in the Narita Hilton in Japan. The food was amazing. I had the shabu shabu beef and enjoyed every bite of it. I also left unimpressed by the whole experience, and on balance am not sure I would go back. Continue reading “Matsutake Restaurant in the Hilton Narita”