Cagney’s Steakhouse on the Norwegian Sky

Ribeye with garlic butter at Cagney's Steakhouse on the Norwegian Sky. Also pictured are the roasted mushrooms and orzo pilaf I requested as sides.
Ribeye with garlic butter at Cagney’s Steakhouse on the Norwegian Sky. Also pictured are the roasted mushrooms and orzo pilaf I requested as sides.

When I cruise, I normally eat in the main dining room (MDR). I have written extensively about the MDR menu on my cruise on the Liberty of the Seas last year. When I cruised on the Norwegian Sky earlier this month, however, the dinner offerings didn’t stand out to me. I booked a specialty dining package, and on the first night I went to Le Bistro. On the sea day of my cruise, I went to Cagney’s Steakhouse. The service was a little bit rushed, and nothing really stood out to me. It was a solid meal, but I think Chops Grille on Royal Caribbean does a little bit better work. Let me show you my meal so you can decide for yourself. Continue reading “Cagney’s Steakhouse on the Norwegian Sky”