The Pimiento main dining room menu (MDR) on Royal Caribbean looks really good, and I was cheering for it to be great. In the end, it was fine. This post is the last in my series about MDR menus on our June/July 2017 cruise, and I was generally impressed with the high quality of the food. Sadly, this meal was just OK. Continue reading “Royal Caribbean Main Dining Room Menu Pimiento”
Our cruise on the Royal Caribbean Liberty of the Seas started on June 25, 2017. The second formal night was night 6– we had just finished a fantastic day in Cozumel, and we all got back aboard in time to enjoy dinner in the main dining room (MDR). I admit that it is a bit hard to get excited about a formal evening as one is pouring oneself out of Señor Frogs on the pier, but we gave it a go. It is a good thing we did, because this was Royal Caribbean lobster night! Continue reading “Royal Caribbean lobster night Jasmine menu”
We sailed on the Royal Caribbean Liberty of the Seas out of Galveston on June 25, 2017. I am slowly posting each Royal Caribbean Main Dining Room menu from that week in hopes that the will be helpful to someone– I always like having an idea of what I am going to eat on a big trip. Each night picks a theme, although I confess that sometimes it is hard to pick out what actual impact the theme has had on the menu. Whatever it was, Shiitake night was excellent. Continue reading “Royal Caribbean Main Dining Room Menu Shiitake”
My apologies, but I do not remember which night they served this menu on our June 25 cruise on the Royal Caribbean Liberty of the Seas. I have already written about the first three nights, and I know this wasn’t the menu from the second formal night (Night 6). That means this was served on either night 4, 5, or 7. In any event, I wanted to show you what this menu consists of and offer a couple of thoughts about it. Continue reading “Royal Caribbean Main Dining Room Pomodoro menu”
Day 3 of our cruise out of Galveston this Summer on Royal Caribbean saw us on our second consecutive sea day en route to Roatan, Honduras. The Main Dining Room (MDR) was serving their Basil menu. That means that at least one dish had a basil theme. This wasn’t a fantastic meal. However, it was the third consecutive solid performance out of the hardworking staff in the main kitchen. Continue reading “Royal Caribbean Main Dining Room Basil Menu”
